Production

Production of Sicilian citrus fruits and nuts

The bounty
of our land

Our daily life is made of fragrant citrus fruits, freshly harvested almonds and emerald green pistachios, we respect our land and its rhythms. We cultivate, transform and preserve with the same care, generation after generation.  This is Agrumea Farm.

Citrus Fruits

Fragrant and juicy, our Sicilian citrus fruits are the heart of Agrumea Farm.

We cultivate: blonde oranges, red oranges of the Moro variety and lemons of the Femminello Siracusano variety. Each fruit has its own season, its own character and its own story. We care for our plants with respect and harvest only when the fruit is ready, honouring the rhythms of nature and the traditions of those who came before us. Because a true Sicilian citrus fruit needs nothing else, only time and care.

Crates / Box da: 10Kg

ProductAvailability
Navel Oranges for Fresh ConsumptionNovember 20 — January 15
Navel Oranges for JuicingNovember 20 — January 15
Moro Oranges for Fresh ConsumptionJanuary 15 — February 28
Moro Oranges for JuicingJanuary 15 — February 28
Siracusa Femminello Lemon for Fresh ConsumptionNovember 15 — April 15
Late Ciaculli Mandarin for Fresh ConsumptionJanuary 15 — February 28
Pomegranate var. Wonderful and var. Dente di CavalloOctober 01 — November 31

Pistachios & Almonds

Our dried fruits consist of almonds and pistachios. Among our almonds, we offer the Tuono variety: sweet, fragrant and versatile, telling the story of authentic Sicily. Our Sicilian pistachio, grown on volcanic soils rich in minerals, is harvested following the natural rhythms of the plant

VACUUM-PACKED / AVAILABLE ALL YEAR ROUND

ProductWeightPcs x Ctn
Shelled Almonds500g12
Shelled Pistachios500g12
Shelled Almonds1kg8
Shelled Pistachios1kg8
Mandorla sgusciata
Pistacchio sgusciato